It would be ridiculous to go to Mexico City only for the tacos. So here’s a workaround: I’ve rounded up my four favorite tacos in Mexico City across all price ranges, and included the best things to see (or buy) nearby. Contramar This Roma temple to seafood is like the Gjelina (or Rasika or Nomad) of Mexico City — a hotspot place where the food actually rivals the stellar people-watching. Lunch is primetime here, when the bright space is packed with immaculately dressed locals diving into tuna tostadas and bright ceviche paired with icy rosé. The kitchen works magic with fish, particularly when it comes to the Carnitas de Pescado (above). An order presents four golden corn tortillas mounded with tender, meaty chunks of fish (cooked in lard to amp up the flavor). The culinary team tops each with cilantro, onion and chunks of pineapple for a dish that is a more ethereal take on the classic pork. Stick around for an order of coconut flan and an extra glass of wine. Then … Head for the National Museum of Anthropology, …