Month: February 2016

City Bakery

What to Eat in NYC This Weekend

Published by erin

Hot chocolate, anyone? Friday, 2/26 Live Jazz Night at City Bakery’s Hot Chocolate Festival: The flavor of the day is Bourbon Hot Chocolate (which is actually spiked with a generous glug of brown liquor). Until 10 p.m., City Bakery is offering live jazz, beer on tap (Other Half IPA and Transmitter NY1 saison) and snacks like poutine, pretzel croissants with beer cheese, shisito peppers and oysters Rockefeller. Comics and Ramen at Ippudo Westside: Ippudo’s getting heroic tonight with Avenger’s Interactive Ramen. Line up early (like now) for a bowl, and a free T-shirt, with paired sake. Through Sunday, 2/28 Grand Street Restaurant Week: The East Williamsburg stretch is hosting restaurant week, with deals (of admittedly varied prices) at restaurants like Le Barricou (dinner: $30), Bahia (dinner: $25) and Masha and the Bear (two-course lunch: $10; three-course dinner: $30). New York City Brew Week: Tap into the remaining days of beer celebrations, with events through Sunday, including beer-and-cheese pairings, a five-borough tasting and a pairing of IPA with Indian food.

Smithsonian

Thursday Things

Published by erin

Oh snap! Vote for your favorites in the annual Smithsonian.com Photo Contest. (Smithsonian Mag) These zodiac piñatas make me wish I were a Leo. (Hello! Lucky at The House that Lars Built) Ramen, Serial, SodaStream and a dog named Teff: the anatomy of a food-obsessed millennial. (Bon Appetit) The star of Hamilton comes to a bookstore’s rescue. A playlet in four acts. (NYT) Seems like everyone is buying this Celine-lookalike black tote. (Zara) The Best Picture noms don’t exactly lend themselves to easy food pairings, but I gave it a shot, brainstorming ideas for this gallery. Thinking lobstah for Spotlight, Wall Street excess for The Big Short, birthday cake for Room, then dry-rub BBQ and dry Champagne for the waterless world of Mad Max: Fury Road. I’m going très Brooklyn with a few pints of Ample Hills. (Cooking Channel)

What’s on My Bookshelf

Published by erin

I love books. I worked in an iconic indie bookstore in high school, I majored in English and I carried a book around as a toddler (in lieu of a blanket or a stuffed animal), so I’m pretty picky about my reading list. I even thought about dedicating my blog to reviews — I was going to call it Hemingway and Hammocks. But maybe I’ll save that name for the sandy-floored bookstore I will one day open on a tropical island. In the meantime, I wanted to share some things you should read. Because recently I’ve discovered two of the most enchanting books of my life. They’ve held me captive, one with the power of the plot, and one with the lyricism of the writing.

Porto, Portugal

Thursday Things

Published by erin

A photographer gets his Rear Window on, snapping windows from cities around the world. (Creative Boom) Quidditch is real (at least for these kids in India). (Buzzfeed) 7,000 square feet of pink, frosted walls = Marie Antoinette’s dream room? (Curbed) Barking up the wrong tree? Try to match these dogs to their barks. (NYT) The James Beard Foundation Awards (PDF) announced its semifinalists yesterday. Some of my favorite people and places made the list, including: Rasika (pictured), Bien Cuit, Mockingbird Hill, Ashley Christensen, Komi, RDV, Cedric Maupillier, Tarver King, Victor Albisu, Travis Lett and Kris Yenbamroong. (JBF)  

Contramar

The Best Tacos in Mexico City (and What to Do after Eating Them)

Published by erin

It would be ridiculous to go to Mexico City only for the tacos. So here’s a workaround: I’ve rounded up my four favorite tacos in Mexico City across all price ranges, and included the best things to see (or buy) nearby. Contramar This Roma temple to seafood is like the Gjelina (or Rasika or Nomad) of Mexico City — a hotspot place where the food actually rivals the stellar people-watching. Lunch is primetime here, when the bright space is packed with immaculately dressed locals diving into tuna tostadas and bright ceviche paired with icy rosé. The kitchen works magic with fish, particularly when it comes to the Carnitas de Pescado (above). An order presents four golden corn tortillas mounded with tender, meaty chunks of fish (cooked in lard to amp up the flavor). The culinary team tops each with cilantro, onion and chunks of pineapple for a dish that is a more ethereal take on the classic pork. Stick around for an order of coconut flan and an extra glass of wine. Then … Head for the National Museum of Anthropology, …

Thursday Things

Published by erin

Misty Copeland pliés into paintings as a Degas ballerina (Harper’s Bazaar). Mind-bending Oscar-nominated animated short World of Tomorrow is available on Netflix. Dazzled by NASA’s Art Deco posters promoting the future of space travel: See you at the Cloud 9 observatory. (JPL) Could not be any more excited for the return of Broad City. (Vulture) Ready to ditch my delivery service for this quick and easy Hot & Sour Soup. (Smitten Kitchen) Don’t read this ode to good homemade coffee (and a proper place to brew it) without a mug of your own. (The Washington Post)

Have Skin, Will Travel: The Travel-Size Products Worth Flying For

Published by erin

Trial-size beauty products are the tapas of the product world. For we skincare swingers, they make it so that each day is a surprise. Neon lipstick? Luxury cleavage oil? Eye-squint-eliminating adhesive mask? Check, check and check. They’re a way to keep things new, fresh and full of excitement. Even better, they’re a way to overcome the conundrum of the three-ounce TSA restriction. For years, I would buy miniature bottles at the drug store, then gingerly squeeze favorite shampoos into them, hoping more made it into the bottle than dribbled down the outside. Heaven help me if I didn’t label the bottles — there was no telling what lurked inside the opaque fuchsia squeeze tubes.